Easy Rice Pilaf

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 cup rice
• 2 tablespoons oil
• 1 chicken bouillon cube
• 1 big onion, finely chopped
• pepper
• water

Recipe

• 1 rinse the rice under water about 2 or 3 times.
• 2 add the oil to the pot and add the onion.
• 3 when starting to get a light brown color add the rice.
• 4 add water to just cover the top of the rice.
• 5 add chicken cube and pepper.
• 6 the pot is covered and is left on medium heat for 30 minutes.
• 7 the rice should be checked on to insure the water has not boiled off.
• 8 if the water is low, add more.
• 9 after 30 minutes, the rice should be done.
• 10 if there is too much water , leave the cover off and leave on heat for a few more minutes to allow the water to boil off.