Greek-style Pasta With Shrimp

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 4 teaspoons minced garlic
• 1 lb uncooked peeled and deveined medium shrimp
• 1 1/2 cups drained canned artichoke hearts, chopped
• 1 1/2 cups crumbled feta cheese
• 1/2 cup chopped tomato
• 3 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley
• 1 1/2 teaspoons dried oregano
• salt and pepper
• 12 ounces angel hair pasta, cooked and drained

Recipe

• 1 in a large skillet, heat oil over medium-high heat.
• 2 add the garlic and shrimp to the skillet and saute for 2 minutes.
• 3 add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper.
• 4 saute for 2 minutes or until shrimp are cooked and pink.
• 5 in a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat.
• 6 season with more salt and pepper if needed and serve.