Greek Summer Vegetable Stew

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1/2 cup extra virgin olive oil
• 3 lbs green beans, trimmed,holved crosswise
• 2 red onions, chopped
• 3 ears corn, shucked,halved
• 4 medium potatoes, peeled,cubed
• 3 ripe firm tomatoes
• 2 zucchini, cubed
• salt & pepper

Recipe

• 1 blanch tomatoes in boiling water for 1-2 minutes, drain, peel, and chopped.
• 2 heat oil in a large pot over medium-high heat, add beans and onions.
• 3 reduce heat to med-low, simmer for 5 minutes.
• 4 add corn and potatoes.
• 5 add enough water to almost cover the veggies.
• 6 cover, bring to a boil.
• 7 simmer again with low heat for another 25 minutes.
• 8 add tomatoes and zucchini.
• 9 season.
• 10 stir and simmer further for another 25minutes or so.
• 11 serve warm and drizzle with more olive oil (use extra-virgin, it makes a tremendous difference in this dish)!