Ground Turkey With Gjetost Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (20 ounce) package ground turkey
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 1/2 cups chicken broth
• 4 1/2 ounces gjetost cheese, diced into 1/4-inch pieces
• 1 tablespoon cornstarch

Recipe

• 1 cook turkey in a large non-stick skillet over medium-high heat until lightly browned and crumbled. add the onion to the skillet and cook until it's transluscent.
• 2 reduce the heat to medium, add the garlic and thyme, stir well and cook for another minute or so.
• 3 add the broth and let it come to a slow boil, then add the cheese. stir with a flat whisk or fork until the cheese has melted and is fully incorporated into the sauce.
• 4 make a slurry with the cornstarch and an equal amount of cold water. pour this into the skillet and stir well. cook another minute or so, until the sauce thickens.
• 5 serve over brown rice with a side of steamed veggies. delish!