Greek Tofu!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 -3 cups tofu (cubed)
• 5 garlic cloves (minced)
• 1 to 2 lemon, juice of
• 2 -3 tablespoons olive oil
• 1 bunch fresh dill (handful, minced)
• 2 teaspoons oregano
• 2 tablespoons fresh basil (minced)
• 1 teaspoon salt
• pepper
• 1/4 cup water

Recipe

• 1 combine ingredients in a bowl or tupperware container. you want the marinade to cover at least half way up the tofu.
• 2 toss well and let marinate for 30 minutes to 12 hours, tossing half way through.
• 3 heat frying pan on medium high with a little olive oil, place tofu in frying pan and fry until golden brown. add more salt as desired.
• 4 or skewer and roast on the bbq!
• 5 that's it it's that easy, enjoy!
• 6 you can add 1/4 cup of marinade into your rice water when your making rice for the most delicious rice ever! just substitute some of the regular water for the marinade.
• 7 you can make a reduction with the left over marinade by heating it in a pan over medium heat until it becomes thicker. adding a splash of wine in half way through is tasty as well but not needed. this is also a tasty dipping sauce.
• 8 so good with greek salad, pitas, tzatziki etc.