Ingredients
- 3 -4 parsley sprigs
- 1 small bay leaf
- 1 large fresh thyme sprig
- 1 piece celery (about 3 inches long )
- 1 -2 leek, strips
Recipe
- 1 make ingredients into a bundle with the herbs on the inside .
- 2 lightly tie with string.
- 3 leave a long enough "tail" to tie to the handle of the pan for easy removal at the end of cooking.
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