Feta And Pepper Frittata

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 1/2 red peppers, cut into chunks
• 1 1/2 yellow peppers, cut into chunks
• 7 ounces feta, cubed
• 4 eggs, beaten
• 4 tablespoons heavy cream
• 1 tablespoon fresh chives, chopped
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. scatter over the feta.
• 2 combine the eggs, cream and herbs, then season well. pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. cook the top under a pre-heated broiler for 5 mins until just golden. cut into thick wedges and serve.