Feta Cheese Log With Kalamata Olives And Sun-dried Tomatoes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 8 ounces feta cheese, crumbled
• 4 ounces cream cheese, softened
• 2 tablespoons extra virgin olive oil
• 1 small garlic clove, minced
• 1/2 teaspoon dried mediterranean oregano, crumbled
• 1/8-1/4 teaspoon cayenne pepper (depending on your taste)
• 1/4 cup chopped kalamata olive
• 1/4 cup chopped sun-dried tomato
• 1/2 cup chopped walnuts, toasted
• 1/4 cup minced fresh parsley

Recipe

• 1 mix feta, cream cheese and oil with a mixer on medium speed until well-blended. add remaining ingredients and mix well.
• 2 shape into a 10-inch-long log (mixture will be soft).
• 3 combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
• 4 wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
• 5 remove plastic wrap and lay log on an attractive serving platter lined with parsley. serve with assorted crackers and toasted baguette slices.