Feta Cheese Patties

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large carrots
• 1 large zucchini
• 1 small onion
• 2 ounces feta cheese
• 1/4 cup all-purpose flour
• 1/4 teaspoon cumin seed
• 1/2 teaspoon poppy seed
• 1 teaspoon curry powder
• 1 tablespoon fresh parsley, chopped
• 1 egg
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• salt and pepper

Recipe

• 1 grate carrots, zucchini, onion and feta cheese coarsely, either by hand or in a food processor.
• 2 mix flour, cumin seeds, poppy seeds, curry powder, and parsley in a large bowl. season with salt and pepper.
• 3 add carrot mixture to the flour, tossing well to combine. beat the egg and then stir inches.
• 4 heat butter and oil together in a large skillet. place heaped tablespoonfuls of carrot mixture in the pan, flattening them slightly with the back of the spoon. fry gently for 2 minutes on each side until crisp and golden brown.
• 5 drain on paper towels and keep warm until ready to serve.