Frittula

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 2 eggs
• 1 teaspoon vegetable oil
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/4 cup raisins
• 1 ounce bourbon
• 10 cups flour
• 1 -2 cup warm water
• 1 cup warm water
• 1 tablespoon dry yeast

Recipe

• 1 dissolve yeast in 1 cup of warm water until it starts to foam.
• 2 mix together eggs, oil, vanilla, salt and sugar.
• 3 alternately add flour and warm water a little at a time until mixture is the consistency of pancake batter.
• 4 add yeast water to flour mixture, stirring well.
• 5 add raisins and mix well.
• 6 let sit in warm place, covered until it rises fully, about 2 1/2 hours.
• 7 drop by tablespoons full into hot oil.
• 8 do not put too many at a time in oil.
• 9 remove from oil when they pop back up to the surface and are a light golden brown.
• 10 drain on paper towels.
• 11 roll in granulated sugar while still warm.