Gildas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 1/2 ounces marinated anchovies packed in oil
• 10 ounces guindilla chilies, cut into 3/4-inch pieces
• 8 ounces pitted green olives

Recipe

• 1 curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
• 2 stack the gilda onto a plate and serve immediately.