Ginger And Spice Vinegar

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon coarse salt
• 2 slices fresh ginger, 1/4 inch thick
• 2 teaspoons allspice berries
• 1 teaspoon whole black peppercorn
• 1 quart malt vinegar or 1 quart cider vinegar
• 1/2 cup sugar

Recipe

• 1 place salt and seasoning in 1 quart glass bottle or jar.
• 2 combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
• 3 pour into bottle to fill.
• 4 cap and seal.
• 5 let stand in cool dark area for 10 days to infuse before using.