Cauliflower Cheese And Whisky - Old Scottish Recipe

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 medium cauliflower
• 6 ounces mushrooms, finely chopped
• 1/2 green pepper, finely chopped
• 1 1/4 cups heavy cream
• 4 ounces sharp cheddar cheese, shredded
• 6 tablespoons scotch whisky
• 1 ounce fine oatmeal
• 1 pinch nutmeg
• salt and pepper
• 1/2 cup mixed nuts, chopped

Recipe

• 1 remove the cauliflower stalks and cook the florets in hot water for five minutes.
• 2 drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
• 3 heat the cream gently in a small pan, add the cheese, stirring frequently. when the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
• 4 add salt and pepper to taste and the pinch of nutmeg. pour over the cauliflower and sprinkle the chopped nuts on top.
• 5 bake in a pre-heated oven at 350f for 45 minutes. serve immediately.