Frikkadels

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 large brown onion, very finely chopped
• 1 kg minced steak
• 1 cup fresh breadcrumb (, wholemeal or whatever is available)
• 3 teaspoons salt (i like to use vegie sea salt)
• 1 teaspoon fresh ground black pepper
• 4 teaspoons of chopped fresh dill or 1 teaspoon dried dill
• 1/2 teaspoon cinnamon
• 1/2-1 teaspoon clove (i think it's best to freshly grind whole cloves)
• 2 garlic cloves, crushed
• 1 teaspoon finely grated fresh ginger (you can use powdered if you wish)
• 4 teaspoons worcestershire sauce or 4 teaspoons lemon juice
• 3 -4 eggs, beaten
• dry breadcrumbs, for coating
• oil (for deep frying)

Recipe

• 1 place the first 11 ingredients in a large bowl and mix well.
• 2 shape into small balls about 2.5cm (1 inch) in diameter.
• 3 dip in beaten eggs, then coat in dry breadcrumbs.
• 4 deep fry in hot oil under golden brown.
• 5 drain on absorbent paper before serving.
• 6 should make 30 + meatballs, so easily serves 6.