Crock-pot Sauerkraut & Lamb

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 2 -3 lbs boneless lamb shoulder
• 3 (1 quart) jars sauerkraut, undrained (claussen's)
• 1 lb hot dog
• 2 onions, halved and quartered
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons oil

Recipe

• 1 season lamb shoulder to taste with salt & pepper.
• 2 lightly brown lamb shoulder on all sides in oil over med-low heat and place in crock-pot.
• 3 add a little onion then some kraut and sprinkle of pepper and repeat until crockpot is almost full. may drain jar of kraut if too much liquid accumulates.
• 4 cover and cook on low 8-10 hours. may stir after 6 hours and add liquid if needed. add hotdogs, bratwurst and/or knockwurst during last hour or two. recipe is done when lamb falls apart when stirred.
• 5 serve with mashed potatoes. hot dog buns, and mustard.