Eggplant A La Grecque

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 medium eggplant
• 1/4 cup olive oil
• 2 tablespoons butter
• 1 cup onion, chopped
• 2 garlic cloves, crushed
• 1 (16 ounce) can tomatoes, diced
• 1/2 cup parsley, chopped
• 1/4 cup lemon juice
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup feta cheese, crumbled

Recipe

• 1 peel eggplant and cut in 1/2 inch cubes.
• 2 in heavy skillet, heat oil and butter and saute eggplant until lightly browned. remove.
• 3 saute onion and garlic until soft.
• 4 return eggplant and add can of tomatoes, drained.
• 5 add parsley, lemon juice and the spices.
• 6 bring to a boil, reduce heat and simmer 15 minutes.
• 7 sprinkle with feta cheese
• 8 serve over rice or wide egg noodles.