Feta And Spinach Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons butter
• 2 onions, sliced
• 1 kg spinach, washed,drained and chopped
• 1 teaspoon dried dill weed
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• fresh ground black pepper, to taste
• 1/2 cup milk
• 250 g feta cheese
• 4 eggs, beaten
• 125 g butter, melted
• 16 sheets phyllo pastry

Recipe

• 1 melt the butter and fry the onions until transparent.
• 2 add spinach.
• 3 cover and cook for 5 minutes.
• 4 add dill, parsley and seasonings.
• 5 cook rapidly and stir constantly for 10 minutes until excess liquid has evaporated.
• 6 empty into a mixing bowl.
• 7 cool.
• 8 add milk, cheese eggs and blend together.
• 9 butter an oblong casserole dish.
• 10 line the dish wih 8 sheets of phyllo pastry, brushing each sheet with melted butter.
• 11 add spinach filling.
• 12 place remaining phyllo pastry on top, brushing each sheet and the top with butter.
• 13 bake at 180 deg c/350f for 45 minutes.