Grilled Chicken With Salt, Thyme And Aioli

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 boned chicken legs
• olive oil
• 1 tablespoon thyme leaves
• 6 tablespoons aioli (aioli will do nicely)
• warmed chicken stock or water

Recipe

• 1 heat a griddle pan.
• 2 rub the boned chicken legs all over with a little olive oil and the thyme leaves.
• 3 lay each piece on the grill pan, skin side down.
• 4 season with salt and black pepper.
• 5 leave the meat in place for at least three minutes, pressing down firmly with a spatula or large knife.
• 6 turn the meat over and continue cooking for about eight minutes, until the meat is a glossy golden brown on both sides.
• 7 while the chicken is cooking, put the aioli in a bowl and beat in a little warm chicken stock or water to thin it down.
• 8 but, make sure it is still thick enough to slide off a spoon.
• 9 when the chicken is cooked, crumble over some more sea salt and serve with a bit of the garlic mayonnaise on the side.