Ingredients
- Servings: 4
- 8 ounces orzo pasta
- 3 tablespoons crumbled feta cheese
- 3 kalamata olives, pitted and chopped
- 3 tablespoons minced fresh parsley
- 2 tablespoons snipped chives
- 2 teaspoons olive oil
Recipe
- 1 cook orzo according to package directions, drain.
- 2 add remaining ingredients and toss to mix well.
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