Frittatensuppe - Beef Broth Topped With Strips Of Sliced Pancake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 cup milk
• 1 cup flour
• 1 egg
• 1 dash salt
• 1 ounce butter or 1 ounce margarine
• chives
• grated nutmeg

Recipe

• 1 stir together milk and flour, add the egg, salt and a tbsp of butter, mixing well to make a smooth batter. let rest for 15 minutes.
• 2 add a little butter to a nonstick omelette pan, ladle some of the batter in the center of the pan than tilt it to evenly cover entire surface. cook for 1 - 2 minutes minutes or until golden brown.
• 3 lift the edge with a spatula to loosen and turn, add more butter and cook for another minute. remove to a platter. repeat with remaining batter.
• 4 if the batter gets too thick towards the end, just add a little milk and mix well.
• 5 let the pancakes cool off, then roll each one tight together like a cigar and with a sharp knife slice thinly across.
• 6 top each bowl of broth with the frittata slices or serve separately on the side. finish the soup with chopped chives and grated nutmeg (optional).