Feta Chicken Marsala

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 lb chicken tenderloins
• kosher salt
• fresh ground pepper
• 3 tablespoons olive oil
• 8 ounces mushrooms (cremini or )
• 3 garlic cloves, minced
• 1/2 cup dry marsala (or red cooking wine)
• 1/2 cup sour cream
• 2 tablespoons crumbled feta cheese
• italian parsley (garnish)
• 1 cup basmati rice
• 1 1/2 cups chicken broth
• 1 cup water
• 2 tablespoons orzo pasta
• 1 tablespoon pine nuts
• 2 tablespoons chopped parsley

Recipe

• 1 marsala:.
• 2 season chicken with salt and pepper on both sides.
• 3 in skillet on medium-high, add 2 t olive oil. saute chicken for about 2 minutes on each side (just until lightly browned and cooked through).
• 4 transfer to plate and cover with aluminum foil.
• 5 in same skillet, add 1 t oil and mushrooms. season with salt and pepper then saute for 3-4 minutes (until softened and water reduced).
• 6 add garlic and saute for 1 minute.
• 7 add marsala and reduce (about 4 minutes).
• 8 remove from heat and add sour cream and feta.
• 9 garnish with parsley. serve over rice.
• 10 rice:.
• 11 place all ingredients in pot. bring to boil.
• 12 cover and simmer for 20 minutes.