Feta Roast Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 1/2 kg potatoes, washed
• 2 tablespoons olive oil
• 1/4 cup fresh lemon thyme (or regular thyme if you can't get lemon)
• 220 g greek feta

Recipe

• 1 preheat your oven to 200°c.
• 2 grease a large baking dish.
• 3 cut potatoes into 1 cm thick slices.
• 4 arrange them in the baking dish.
• 5 drizzle potatoes with oil and add the thyme.
• 6 toss the potatoes to coat in oil and herb.
• 7 roast potatoes for 45 to 50 minutes or until tender.
• 8 increase temperature to 220°c.
• 9 crumble feta over potatoes and toss through.
• 10 return dish to oven for 10 minutes until feta softens.
• 11 serve with barbecued greek lamb (barbecued greek lamb).