Fresh Caprese Vegetable Kabobs

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• 1/4 cup extra virgin olive oil
• 1 lemon, juice of
• 2/3 cup chopped fresh basil
• 1/2-3/4 teaspoon sea salt
• fresh black pepper (several grinds, to taste)
• 2 pints cherry tomatoes
• 2 medium yellow squash, cut into bite sized wedges
• 2 (8 ounce) packages ciliegine fresh mozzarella cheese (little cherry sized)
• bamboo skewer, 6 inch size

Recipe

• 1 whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. whisk in basil.
• 2 in large bowl, gently toss vegetables and mozzarella together. pour marinade over vegetables and gently toss to thoroughly coat.
• 3 cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
• 4 drain vegetables and thread onto skewers in desired pattern.