Frittata Lorraine

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 12 large eggs
• 1 3/4 cups shredded gruyere cheese (about 5 ounces)
• 2/3 cup whole milk
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 medium shallots, halved lengthwise and thinly sliced crosswise
• 6 -8 ounces canadian bacon, small dice
• 1 tablespoon fresh thyme leave, finely chopped

Recipe

• 1 preheat broiler to high.
• 2 whisk together eggs, 1 1/4 cups of the cheese, milk and salt until smooth. set aside.
• 3 melt butter in olive oil in a large, oven-safe frying pan, over medium-high heat. when butter foams, add shallots and season with salt and pepper. cook, stirring often, until shallots soften, about 3 minutes. add canadian bacon and thyme, and cook another 3 minutes, stirring only once or twice, until bacon is browned.
• 4 pour eggs in pan and reduce heat to medium-low. cook until the eggs are set 1" from the edge of the pan, about 10-15 minutes. sprinkle remaining cheese evenly over the surface of the eggs and place under broiler, until puffy, golden-brown and set in the middle, 4-5 minutes.