Crab Quiche

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/4 cup milk
• 2 tablespoons wine
• 8 ounces swiss cheese, cubed
• 2 tablespoons flour
• 1 1/2 cups crabmeat (i actually use surimi aka imitation crab for this recipe)
• 1/2 cup green onion, diced
• 1/3 cup celery, diced
• 9 inches unbaked pastry shells (i use the premade boxed kind that you woll out into a pie dish)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine mayo, salt, eggs and wine; mix well until blended.
• 3 toss cheese with flour, then add to egg mixture.
• 4 add all the other ingredients, mix well.
• 5 pour into pie shell.
• 6 bake for 45 minutes or until knife comes out clean when inserted.