Feta Quesadillas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 (3 ounce) package cream cheese, softened
• 1 cup shredded monterey jack cheese
• 1/3 cup crumbled feta cheese
• 2 teaspoons chopped fresh oregano
• 4 6-inch flour tortillas
• 1/3 cup chopped ripe olives
• 2 tablespoons diced pimentos (i used jarred roasted red pepper)
• 2 tablespoons thinly sliced green onions

Recipe

• 1 stir together the cream cheese, monterey jack cheese, feta cheese and oregano.
• 2 spread 1/4 of the filling onto one half of each tortilla; top with olives, pimiento and green onion; fold plain side over filling; press gently to seal edges.
• 3 grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through.
• 4 cut each quesadilla into three wedges and serve warm.