Feta Cheese Appetizers

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 36
• 1 small onion, finely chopped (1/3 cup)
• 3 garlic cloves, minced
• 2 teaspoons olive oil or 2 teaspoons cooking oil
• 1 teaspoon toasted sesame oil
• 1 (8 ounce) package cream cheese, cut up
• 4 ounces crumbled feta cheese
• 1/2 cup chopped pitted kalamata olives or 1/2 cup ripe olives
• 1/4 cup chopped roasted red sweet pepper
• 1 teaspoon dried dill
• 3 pita bread rounds

Recipe

• 1 preheat broiler.
• 2 in a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
• 3 remove from heat.
• 4 add cream cheese and feta cheese; stir until mixture is nearly smooth.
• 5 stir in olives, sweet peppers, and dillweed. set aside.
• 6 using a long serrated knife, split pita rounds in half horizontally to form two circles.
• 7 place, cut side up, on a large ungreased baking sheet.
• 8 broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
• 9 spread each pita round with about 1/3 cup of the cheese mixture.
• 10 broil about 1 minute more or until hot.
• 11 to serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.