Feta Makes It Beta Swiss Steak

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 onion, diced
• 2 medium bell peppers, sliced
• 2 (15 ounce) cans stewed tomatoes
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon all purpose greek seasoning
• 2 lbs sirloin steaks, 3/4-inch thick (or whatever is on sale)
• 3 tablespoons cooking oil
• 1 cup water
• 2 beef bouillon cubes
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1/3 cup feta cheese (tomato basil feta works great)

Recipe

• 1 combine flour, salt, pepper,and greek seasoning and set aside.
• 2 place steak in a ziplock freezer bag and pound until about half as thick. slice against the grain about 1/2" thick, place back in freezer bag and coat with flour mixture.
• 3 heat oil in a large skillet over med. heat. add steak to heated oil until browned on both sides(8 to 10 min).
• 4 add tomatoes with liquid (scraping the good stuff of the bottom),bell peppers, onion, water, boullion cubes, garlic pepper, and basil and bring to a simmer.
• 5 cover and simmer until meat is tender, stirring occasionally.
• 6 when the meat gets tender add feta cheese. cover again until feta is melted.
• 7 stir before serving, and pour over cooked fettucini.